Perched in the Monts du Lyonnais, in the heart of the Rhône, André Chouvin’s upscale lodging has been thought of as a warm and refined parenthesis.
Each of the five rooms is a tribute to an iconic chef who has marked his career and made him the master restaurateur he is today.
In front of the Tilia, as a wink, wooden panels indicate the distance that separates the charming hotel from the great chefs who inspired André Chouvin: Paul Bocuse, Michel Lorain, Guy Lassausaie, etc.
In the bedrooms, the furniture is designed in clean lines. Sobriety and simplicity are the watchwords. The emphasis is on the essentials: comfort above all, between premium bedding and modern and bright bathrooms.
Here and there, touches of bright colors settle on the immaculate walls. The large windows, overlooking the church, the ancient lime tree or the castle, let the beautiful light of the Rhone enter everywhere. Upstairs, the original elements, frame and wooden beams, are sublimated.
The corridors of the hotel are decorated with dreamlike and colorful works by Tracey Chouvin, the chef’s wife.
In the morning, it’s time for greed. Breakfast is a buffet complemented by a choice of à la carte delights. As in the gourmet restaurant, local products are in the spotlight: yogurts, sausages or pastries come from farmers and producers in the neighborhood.
Michel Lorain Room
Michel Lorain Room
From 115€
The Michel Lorain Room on the 1st floor honors the famous chef Of bourguignon with whom André Chouvin worked for a year. Dressed in orange tones reminiscent of the intense color whose
vines get brightened in the fall, the room is a refined refuge. With its walk-in shower and its beautiful wooden furniture, the bathroom Calls you for a sweet break between well-being and relaxation.
Jean Fleury Room
Jean Fleury Room
From 115€
On the first floor of our charming hotel the Jean Fleury room is a refined haven. The decoration is designed in Garnet tones whose rich color evokes the beautiful Beaujolais wines. The large fluffy bed and cozy armchairs await visitors for a relaxing moment a thousand Miles away from noise and agitation. The bath room is voluptuousness, between italian shower and wooden furniture.
Marc Haeberlin Room
Marc Haeberlin Room
From 140€
Contemporary and refined, Marc Haeberlin takes his quarters on the first floor of our charming hotel (69).
On the big white walls, modern suspensions with touches of bright red color create a warm and welcoming atmosphere.
Elegant and cozy armchairs await you for a comforting break, while that big soft bed promises a peaceful and relaxing night.
On the wall, Chef Marc Haeberlin’s jacket recalls that any stay in the hotel of charm the Tilia is placed under the sign of the Connoisseur.
Paul Haeberlin Room
Paul Haeberlin Room
From 140€
The Paul Haeberlin room, located on 2nd floor is a welcoming luminous cocoon. And the decoration mixes sleek design and charm of the old. A large ancient beam in wood dresses the ceiling, while the furniture is classy and contemporary, it anchors the room in modern times. Here, the green color is at honor, as a nod to the beautiful coniferous forests that abound a few minutes from the hotel. The jacket of Chef Paul Haeberlin is framed as a Painting, it is a personal tribute and touching momento of one of Andre Chouvin’s iconic mentors.
Paul Bocuse Suite
Paul Bocuse Suite
From 190€
With its 48m2, the Bocuse Suite is the Largest of the 5 rooms of the Le Tilia hotel restaurant at the gates of
Beaujolais. Located on the 2nd floor, under the thatch roof, The elegant and classic design of the suite, plays on the
Volumous space. The beautiful antique wooden beams, magnify the charm of the old. The king size bed, is central and creates a wonder of sweetness. Here, comfort and tranquility dominate and create a reign as masters. Witness the warm sitting area, furnished with beautiful soft chairs. The bathroom, spacious and bright, is open on the bedroom. The walk-in shower and the large bathtub promise delicious moments, between relaxation and pleasure.